Paleo Creamed Chipped Ham Over Almond Flour Biscuits

Hold your hats and sit back folks!! Are you  ready to get your yum on??

This savory meal is quite the comfort food dish, and  pure deliciousness on a fork 🙂
It is quite simple to put together and pairs up nicely with a nice salad or some steamed carrots.
It is made dairy- free with Ghee as the  exception.
Ghee is clarified butter from which the hard to
digest  milk proteins casein and whey  have been removed.
The lactose has also been removed.
It is not problematic for most people who do not have a severe dairy allergy.

However, if you do not struggle with any dairy sensitivities, then this recipe
can be easily adapted to include dairy if you so wish.
I love the fact that it is also grain-free for those watching their weight or just tired of
being bogged down with the inflammation that comes from eating grains.
Taste is compromised here folks.
Enjoy!!


Ingredients for creamed chipped ham sauce:

1- 13.5 ounce can organic full fat coconut milk or coconut cream (this is about 2 cups)
or if not dairy sensitive you may use cow’s milk.
2- cups organic chicken broth or stock
2-Tablespoons arrowroot flour (non-gmo,gluten-free thickener)
2- Tablespoons Ghee or butter if not dairy sensitive
(Read this great article here on Ghee and the Paleo diet.)
1-tsp. garlic granules or powder
1-tsp.onion powder
1-tsp.celtic sea salt
1/2 -tsp. organic parsley flakes
1/2 tsp. dried  thyme
1/4- tsp. black pepper
1- package organic nitrate free ham luncheon meat or any organic,
nitrate free lunch meat will work like beef ,turkey or chicken.

****Optional: 1/4 cup Bragg’s Nutritional flakes

 

Instructions for sauce:

Put all ingredients into a medium size heavy saucepan except the lunchmeat.

Bring to a nice simmering boil until it starts to thicken up to a nice consistency.
Slice your meat into thin strips before adding into the sauce.
Stir real well,cover and keep warm until biscuits are done.

Ingredients and instructions for Almond Flour Biscuits:

 2  1/4 cups blanched almond flour
3 Tablespoons coconut flour
1 tsp. baking soda
1 tsp. garlic granules or powder
1 tsp. dried thyme
1 tsp. dried chives
3/4 tsp. celtic salt
1/4 cup melted ghee or coconut oil or butter if not dairy sensitive or try the refined coconut oil which has a neutral taste here.
2 eggs at room temperature
1/3 cup warmed coconut milk (not hot)

Combine together all dry ingredients then add in beaten eggs and all other ingredients.
Mix well and drop by heaping tablespoonfuls onto an unbleached parchment paper lined cookie sheet.
Press down slightly and form the way you want and put into 350ºF preheated oven for about
15-20 minutes or until slightly golden brown around the edges.
Let  biscuits cool a bit , put a few in a bowl or plate and top with your creamed chipped ham sauce and enjoy!!

Note:

Here is another recipe for coconut flour biscuits if you’d prefer to use that  instead of the almond flour biscuit recipe.

Coconut Flour Biscuit recipe (Super easy!!)
IMG_3896[1]

– 3/4 cup coconut flour
– 1/2 tsp.baking soda
– 6 Tablespoons melted Ghee
– 6 medium eggs
– 1/2 dropperful Sweetleaf steviaclear or 1 teaspoon honey
– a few dashes salt

Mix all ingredients together very well and scoop by heaping tablespoonfuls onto a parchment paper lined baking sheet.
Bake at  375 °F for 10-15 minutes until just starting to get a little golden brown around edges only or when centers are firm to touch.
Makes approximately 12-15 biscuits.
Set aside on a cooling rack.

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